Channeled Vacuum Bags for Cooking, Freezing & Storage

ATV series vacuum bags are constructed of a seven-layer coextruded film with a minimum of 20% nylon. Made for use in commercial foodservice/production operations, they come in both smooth and channeled styles with EZ-TEAR opening and can be used for: storing, extending shelf-life, portion control, sous-vide cooking, rapid freezing, rethermalizing. Transition from: CCB100 100 bags/pack Total Thickness: 90µm / 3.5mil Temperature Range: -40 to 105°C (-40 to 221°F) PA: Polyamide TIE: Food-safe adhesive resin PE: Polyethylene Compatible with: External + Chamber Vacuum Machines

• Origin: China